Monday, October 14, 2013

Up & At 'Em!

Do you like something sweet for breakfast, or are savory dishes your favorite way to start the day? 

Whether you like to relax over French toast or a bowl of granola, grab a muffin or smoothie on-the-go or even nosh on the leftovers from last night's dinner for breakfast, just pick a Donna Hay recipe that will get you...  

Up & At 'Em!

Thanks to Sue for the delicious-looking breakfast pictures collage background!


Make and post your Up & At 'Em! dish by Sunday, October 20th

Don't forget to link your dish with a thumbnail image, below and remember to leave a comment after linking so that we don't miss out on your dish. Please remember, we are cooking the recipes of Donna Hay!


New to IHCC?  Need help linking up?  Please see our Welcome pageIf you have any questions, please leave a comment below and we will get back with you.  

If you didn't check out the entries for last week's Pantry Magic theme, be sure to check out the links and see the fabulous dishes that were made.

8 comments:

kitchen flavours said...

Blueberry pancakes for breakfast at my place, it was so good!

Kayte said...

I'm not the near last this week! :-) And I got the linky thing pretty much right! :-) It's a good week, and this recipe was fantastic.

Zosia said...

Homemade bread baked with a topping of bacon, egg, tomatoes and cheese - delicious!

Pam said...

I would definitely eat my Tarte Tatins for breakfast. And lunch. And dinner.

Deb in Hawaii said...

I am with Pam--my Banana Maple Puddings came from the dessert section but I think they make an excellent breakfast treat! ;-)

sunita rohira said...

Feel hungry looking at the wonderful spread the IHCC members have put up. Yay for breakfast!!

sunita rohira said...

This egg and bacon pie. Became my brunch!!

Kim said...

Just posted my raspberry breakfast parfaits. So pretty and colorful. A great way to wake up for sure :)

Can't wait to check out everyone's dishes later tonight! Breakfast foods are my favorite and they all look tasty!