I Heart Cooking Clubs: Nibbles & Noshes

Monday, November 30, 2015

Nibbles & Noshes

It's the time of year for gatherings and celebrations of all sorts--the perfect time for nibbling and noshing with friends and family. It's all the better if some of those Nibbles and Noshes are healthier options. So this week, make any Ellie Krieger recipe for appetizers or small plate dishes suitable for sharing. There are plenty of recipes to choose from, dips to small bites, elegant to casual... whatever suits your style and occasion.

Collage Photos from Ellie Krieger.com, Kahakai Kitchen, Stirring the Pot & Couscous & Consciousness

Make and post your Nibbles & Noshes by Sunday, December 6th.

Please remember to link up a thumbnail image of your dish and leave a comment after you link so that we don't miss out on your post.

New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our November Potluck theme last week, be sure to click on the links and check out all of the delectable dishes that our participants made.

An InLinkz Link-up

6 comments:

kitchen flavours said...: A bowl of spiced nuts!; November 30, 2015 at 1:37 AM
flour.ish.en said...: Energy bars to keep the positive energy flowing.; November 30, 2015 at 9:09 PM
Joyce Rachel Lee said...: Eggplant Parmesan Crisps for healthy munching! :); December 3, 2015 at 11:09 AM
Judy said...: Smoked paprika potato chips.; December 5, 2015 at 7:35 PM
Deb in Hawaii said...: Tasty edamame hummus from me. ;-); December 6, 2015 at 1:58 AM
Kim said...: We were absolutely crazy for Ellie's Italian Sausage Skewers! They are addictive.; December 6, 2015 at 2:34 PM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.