This week we are singing Dippity Do Dah!
And we are celebrating dips and spreads!
So make any Hugh Fearnley-Whittingstall recipe for a dip or spread this week! Whether you eat it with veggies or crackers, or slather it on bread for a toastie or sandwich, you are sure to find something fun from Hugh to get your Dippity Do Dah going!
Create and share your dippity dish by Sunday, August 20th!
remember to link a thumbnail image and please do leave a comment after
you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page.
If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Monthly Featured Dish/Ingredient: Tomatoes! theme last week, please click on the link to see what everyone made.
IHCC Featured Chef Themes Pages
- All Chef's Edition
- Ruth Reichl Themes
- Eric Ripert Themes
- Ina Garten Themes
- Hugh F-W. Themes
- Heidi Swanson Themes
- Curtis Stone Themes
- Ellie Krieger Themes
- Jacques Pépin Themes
- Diana Henry Themes
- Nigel Slater Themes
- Donna Hay Themes
- Yotam Ottolenghi Themes
- Madhur Jaffrey Themes
- Rick Bayless Themes
- Tessa Kiros Themes
- Jamie Oliver Themes
- Giada De Laurentiis Themes
- Mark Bittman Themes
- Nigella Lawson Themes