Head into your pantry and pick out a gourmet pantry ingredient, or two! Show us your specialty sauces, breads, condiments, premium preserves, top-shelf olive oils and vinegar, imported pasta, spreads, tapenades, teas and/or coffee, gourmet chocolates, jarred veggies, pickles, honey, pepper, olives, various types of rice and/or beans, and/or spices from the other side of the world! Show us what you got!
Chose any Ruth Reichl recipe and post your Pantry Gourmet recipe by Sunday, October 28th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Snacks and Beginnings recipes and roundup we shared last week, please click on the link.
So excited that Ruth is the featured cookbook author here! And, I'm glad to be finally participating.
ReplyDeleteThere are several pantry gourmet items. Among them is the breadcrumb.
ReplyDeleteI reworked Ruth's Shrimp Curry dish into a soup using lots of spices from the pantry. Yum! ;-)
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