Head into your pantry and pick out a gourmet pantry ingredient, or two! Show us your specialty sauces, breads, condiments, premium preserves, top-shelf olive oils and vinegar, imported pasta, spreads, tapenades, teas and/or coffee, gourmet chocolates, jarred veggies, pickles, honey, pepper, olives, various types of rice and/or beans, and/or spices from the other side of the world! Show us what you got!
Chose any Ruth Reichl recipe and post your Pantry Gourmet recipe by Sunday, October 28th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Snacks and Beginnings recipes and roundup we shared last week, please click on the link.
3 comments:
So excited that Ruth is the featured cookbook author here! And, I'm glad to be finally participating.
There are several pantry gourmet items. Among them is the breadcrumb.
I reworked Ruth's Shrimp Curry dish into a soup using lots of spices from the pantry. Yum! ;-)
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