Monday, October 15, 2018

Snacks & Beginnings!

Who doesn't like to nosh and nibble? It's time to make some...

 Snacks & Beginnings!

Photographs from RuthReichl.com

This week, make any Ruth Reichl recipe for a snack or a starter to a larger meal and post your Snacks & Beginnings! dish by Sunday, October 21st. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see the October Monthly Ingredient/Dish Challenge: Orange Squash recipes and round ups we shared last week, please click on the link.


at

3 comments:

  1. Shirley@EverOpenSauceOctober 16, 2018 at 4:17 PM

    I prepared a broccoli rabe bruschetta snack.

    ReplyDelete
  2. KimOctober 21, 2018 at 7:53 PM

    A delicious version of Banana Bread - with buttermilk!

    ReplyDelete
  3. Deb in HawaiiOctober 21, 2018 at 8:57 PM

    Tomato soup is always a good starter in my book. Ruth's simple roasted version was delicious. ;-)

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.