I Heart Cooking Clubs: Easter Eats!

Monday, March 29, 2021

Easter Eats!

This week, make an Easter-feeling dish or a dish with an Easter-y ingredient!

Make an Easter recipe from Sami Tamimi or any of our other 20 featured chefs Make and post your Easter Eats recipe by Sunday, April 4th, and link a picture below, and please leave a comment after.

New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out last week's Potluck theme, please click on the link and take a look!

2 comments:

Kim said...: Pea risotto that is so easy a baby could do it!; April 4, 2021 at 4:18 PM
Deb in Hawaii said...: A round up of springy Avgolemono Soup featuring Ruth and Mark Bittman for me this week.; April 4, 2021 at 10:23 PM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.