Let's Get Naked!

Are you ready to get naked with the one and only Naked Chef?  We are so excited to welcome Jamie Oliver as our new chef here at IHCC and cannot wait to get closer...and explore the meaning of "naked"...over the next six months. 

Jamie has at least ten different cookbooks to choose from, cooking shows galore (both current and on DVD), plus a magazine and numerous online resources to find his recipes (see our sidebar for links), so without further ado, let's all get naked comfortable with Jamie this week by picking any of his recipes and getting our hands dirty.  I know Jamie would approve.

Make and post your Let's Get Naked! post by Sunday, April 3. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the Arrivederci Giada theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Jamie Oliver right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!

I Heart Cooking Clubs *Let's Get Naked!* Participants

1. Deb in Hawaii--Chickpea, Leek & Parmesan Soup 2. Tammy Lou 3. Heather ~ Oatmeal w/ Banana, Poppy Seed, Cinnamon & Toasted Almonds 4. Melodie 5. Lucia - Homemade Fettuccini with Vodka Sauce

6. Lucia - Pappardella with a Ragu of Tiny Meatballs 7. Beth Anne - Fresh Asian Noodle Salad 8. Tina Marie (plain ol' bacon and eggs) 9. Andrea at Nummy Kitchen -- Pasta Peperonata 10. Natashya - Spinach and Mushroom Risotto with Goat Cheese

11. Michelle ~ Garlic, Thyme, & Anchovy Baked Potatoes 12. Kim- Roasted Carrots with Orange, Garlic and Herbs 13. natalia -Salmon with Green Beans Cherry Tomatoes and Olives 14. Andreas - Lentils with Wild Garlic

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