Monday, September 5, 2011


“Condiments are like old friends-highly thought of, but often taken for granted.”
Marilyn Kaytor

Not anymore! This week is all about the supporting cast - the condiments! Those hard-working and highly flavoured additions that make a meal delicious.

Ketchups, mustards, salsas, chutneys, jams, pickles, mayo.... sweet or savoury. Our toppings are tops!

So get out your mortar and pestles, blenders, food processors or machetes - whatever you use to get the perfect consistency on that perfect Jamie Oliver condiment - and show us what you've whipped up!

Post your J.O. condiment on or by Sunday, September 11th and link up with Mr. Linky below.
Can't wait to see your condimental creations!
And, did you get a chance to check out the Back to School posts from last week?
Link up your Jamie Oliver condiment post to Mr. Linky below, leaving a comment after.
Not sure what a permalink is?  Check out our Welcome post. 
all photos from google images
I Heart Cooking Clubs *Condiments!* Participants
1. Kim-Simple Cheesy Mustard
2. Deb in Hawaii-Guava-Yuzu-Vanilla Jam
3. Michelle ~ Winter Crunch Salad w/ Mind Blowing Sauce
4. Heather~ Roasted Strawberry Vanilla Bean Jam
5. Meredith-Honey Lemon Glazed Carrots
6. Natashya - Salsa Verde

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Kim said...

This is going to be a fun week. I haven't made too many condiments so it should be fun doing something new in the kitchen.

NKP said...

I'm looking forward to it too - I live for condiments. I wish I had a whole 'nother fridge - just for my condiment collection!

Deb in Hawaii said...

Great pictures Natashya. I too, love my condiments--my little fridge is jammed full of them. Just have to figure what to make now. ;-)

Kim said...

Jamie's simple cheesy mustard was delicious. One of my favorite Jamie recipes in the past 6 months.

Deb in Hawaii said...

That cheesy mustard looks amazing Kim. I took inspiration from your strawberry jam last week and "localized" Jamie's recipe to use guava & yuzu. Pink & tasty. ;-)

Michelle B said...

I'm a condiment-lovin' fool! Great theme.

This week, I made JO's Winter Crunch Salad w/ Mind Blowing Sauce. Only my salad was more of a mix between early spring (carrots) and summer (squash, green beans) crunch!

Heather S-G said...

I was "jammin'" this week, too. My take on the strawberry vanilla jam. So. Good!

Meredith said...

Oh my stars if all vegetables could be coated in honey and lemon,then roasted with garlic cloves I would eat all the vegetables on my plate. Great theme this week!

NKP said...

Salsa verde is up!