Monday, November 21, 2011

Attitude of Gratitude

Which foods are you most grateful for?

Do certain recipes come to mind when you think of a bountiful table? 

Please make and post your Attitude of Gratitude dish by Sunday, November 27th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed Orange Skies last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Tessa Kiros right if you've linked up, be sure that you've used/adapted one of her recipes for your post!

Happy Thanksgiving to all our American friends!

I Heart Cooking Clubs *Attitude of Gratitude* Participants
1. Mika-Ludi's Chicken
2. Deb in Hawaii--Sage & Rosemary Mashed Potatoes
3. Heather - Chocolate Orange Pull-Apart Bread
4. Michelle ~ Olive Bread
5. Natashya - Pão Buns
6. Kim- Baked Butternut Squash with Butter and Sugar
7. Yvette - Chocolate & Cranberry Biscuits
8. Donna-Bussola
9. Andreas - Mixed Pulses Soup

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Deb in Hawaii said...

Such pretty holiday table photos Kim.

I can't wait to see what dishes everyone is grateful for this week.

NKP said...

We certainly do have much to be grateful for, and I love the look of the "groaning boards".
Happy Thanksgiving to my friends south of the border!

Heather S-G said...

I'm grateful to be cooking alongside you ladies (and gentleman)! =)

Deb in Hawaii said...

I am grateful for all of you AND for delicious sage & rosemary mashed potatoes. Mmm... ;-)

Heather S-G said...

I made Tessa's Chocolate Loaf into a Pull-Apart Bread to be thankful for ;)

Michelle B said...

Made olive bread. It was rich and lovely. While I had no idea who she was, I'm so glad Tessa Kiros was picked!

NKP said...

Grateful to be baking! My Pão buns are up. xo

Kim said...

Tessa's baked butternut squash with butter and sugar was a hit at our Thanksgiving day table.

Yrene MWCAdventure said...

Hope you all had a wonderful holiday! my post is up.

luckybunny said...

This is a great theme, especially for this week :)Off to see what everyone else made!

Andreas said...

Heather, I'm also grateful for cooking with you and all the other IHCC ladies. :)

Kim said...

Natashya - Those buns are just begging to be split and buttered:)

Kayte said...

Too late for Mr. Linky, but here is my post anyway, someone else this month thought it sounded wonderful as well...and it was! Baked utternut with Butter and Sugar