Monday, July 13, 2015

Fast Food Jacques's Way!

Nobody wants to be stuck in the kitchen this time of year! Lucky for us, Jacques Pépin has many recipes (including two cookbooks devoted to the subject) that can be on the table in 30 minutes or less.

So this week we are making Fast Food Jacques's Way! 

Make any Jacques Pépin recipe--from online or one of his cookbooks--that can be made in 30 minutes or less. Something sweet, something savory...whatever quick-cooking Jacques recipe that you choose. 

Make and post your dish by Sunday, July 19th

Please remember to link a thumbnail image and please leave a comment after you link so that we don't miss out on your dish.  

New to IHCC?  Need help linking up?  Check out our Welcome pageIf you have any questions please leave a comment below and we will get back with you.

If you missed our July Mystery Box Madness theme last week, be sure to click on the picture links and check out people used July's ten MBM ingredients! 


Zosia said...

A very quick tuna & salad meal this week.

Tina said...

It's always good to have a quick meal plan on a work night!

Joanne T Ferguson said...

Thank you for keeping me on my toes with theses challenges!
I am pretty cheffued (Aussie lingo for excited) in making Jacques Pepin's Flatbreads and his wife Gloria's Fromage Fort both in less than 30 minutes!

flour.ish.en said...

A deceivingly quick fish dish: halibut on fresh polenta with pepper oil.

Joyce Rachel Lee-Bates said...

Purple veggie soup!

Deb in Hawaii said...

Jacques's Bow-Tie Pasta with Fried Eggs & Gruyère was both fast and really delicious. ;-)

TeaLady said...

Mac and Cheese Pepin's way

Kim said...

Really enjoyed this fun and unique take on pizza!