Monday, August 22, 2016

Express Meals: 30 Minutes or Less!

Yep--we will do just about anything to not be sweating in the kitchen any longer than we have to be this month, so this week's theme has us in-and-out quickly!
Join us to cook with Curtis and make:
Express Meals: 30 Minutes or Less!

Breakfast, lunch, dinner or snack--just choose any quick-to-cook Curtis Stone recipe that takes 30 minutes or less to prepare!

Make and post your Curtis Stone Express Meals: 30 Minutes or Less recipe by Sunday, August 28th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our *Special Edition* - No Cook Challenge theme last week, please click on the link to see all the delicious tomato-filled dishes that were shared!


Zosia said...

A yummy pasta dish with a no-cook sauce.

flour.ish.en said...

Melted cheese on peaches for a fraction of the 30-min limit.

Deb in Hawaii said...

With a spiralizer and good time management/multi-tasking ;-) these little fritters and their dipping sauce can be on the table in 30 minutes! (And they were delicious--thanks Curtis!)

kitchen flavours said...

A simple stir-fry dish...sweet and snappy!

ostwestwind said...

Another Curtis Stone Pasta with Broccoli

Kim said...

The whole family loved Curtis' Bowtie Pasta with Corn, Herbs, and Parmesan.

Having a rough start to the school year. Hoping to catch up and visit everyone's posts soon!