Jacques Pépin is known the world over for his timeless recipes and passion for cooking.
Join us as we celebrate Jacques Pépin, a true cooking legend. Share in the fun by cooking any of Jacques' recipes. Whether you chose a traditional French recipe, one of the classics, or a quick weeknight meal it is bound to be a success.
Feel free to make and post any Jacques Pépin recipe by Sunday, September 18th. If you've cooked along with us when we cooked with Jacques Pépin, or have cooked with Pépin before, feel free to share your favorite Pépin recipes in your post.
Please remember to leave a comment after linking your post so that we don't miss out on your dish!
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with yo
If you missed out on our amazing Finishing Touches last week, be sure to click on the links and check out all the fun ways to jazzed up our dishes!
****And now for an exciting announcement...Heidi Swanson dominated the vote and will be our newest chef at I Heart Cooking Clubs! We look forward to cooking all sorts of delicious, and Super Natural dishes, in the next six months!! New Heidi Swanson themes will be coming shortly and we start cooking with her on October 3rd.
It's been a long time since I was first link up!
October themes with our upcoming featured chef Heidi Swanson are up!
Delicious chicken stew from Jacques Pepin!
And looking forward to cook with Heidi Swanson! Already stock up some ingredients and will be making the welcome dish very soon!
Pepin's Garlic Soup with its crispy fried croutons was delicious! ;-)
Cooking chicken is rare for me. But I do like these young chickens.
One of my favorite recipes ever put on the blog!
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