Monday, November 14, 2016

Buddha Bowls!

Buddha Bowls, those single bowl meals filled with simple, pure, and healthy food have become very popular the last few years. 
This week we are making Heidi Swanson-Inspired Buddha Bowls--a one bowl meal with several components (grains, beans, fresh veggies, condiments, toppings, seeds, nuts, etc.) artfully arranged to appeal. 

Heidi has several Buddha bowl-style recipes to choose from, or you can use some of her recipes as components in your own Buddha bowl

Make and post your Buddha Bowl recipe by Sunday, November 20th and link your picture and post up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Monthly Featured Ingredient: Squash theme last week, please click on the link to see the delicious dishes that were shared! 


flour.ish.en said...

I'm bringing a mushroom shichimi rice bowl.

Deb in Hawaii said...

The Kale Rice Bowl is amazing--especially when topped with the egg and fried capers! ;-)

kitchen flavours said...

I've made Kale Rice Bowl too! And agree with Deb, this is one amazing rice bowl! Delicious!

ostwestwind said...

Great minds think alike: I also come up with this amazing kale rice bowl

ostwestwind said...
This comment has been removed by the author.
Kim said...

An autumnal buddha bowl inspired by Heidi's Golden-Crusted Brussels Sprouts - delicious!