Monday, December 19, 2016

Simply Entertaining with Heidi Swanson!

'Tis the season for entertaining. Whether you are hosting people at your home or preparing a dish for a party, you are Simply Entertaining! Of course, the dish you prepare depends on many conditions.  Who will eat it?  How many? What are their likes and dislikes? All things to be considered for sure. However, one thing we know for sure is that simplified entertaining usually works best for all involved, both the cook and the guest.

This week we will be Simply Entertaining by either making a simple dish, a dish that holds well, or a dish that can be prepared (at least partially) hours before, or even a day before, your special event! As always, the dish you choose is entirely up to you! Please make your Simply Entertaining dish and post by Sunday, December 25th.

Please remember to link a thumbnail image and please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Sweet Treats last week, please click on the link to see all the sweet delights we shared! 

***images in collage from


Lydia from Lydia's Flexitarian Kitchen said...

Inlinkz isn't cooperating for me. I made Heidi's Black Pepper Cauliflower Salad. It was great!

ostwestwind said...

Merry Christmas! Waiting for my sons, that they are driving home I prepared "Giant Crusty and Creamy White Beans with Curly Kale".

Deb in Hawaii said...

Hi Lydia,
I saw your comment and went in and added your link. Not sure what was going on with Inlinkz but you are up now.
Happy Holidays,

flour.ish.en said...

Made a rye pasta dish.

Kim said...

Entertaining with one of my favorites: the deviled egg!

Deb in Hawaii said...

Heidi's Ultimate Chickpea Noodle Soup is a new favorite! ;-)