Monday, March 13, 2017


This week is all about Accompaniments

Chose any Heidi Swanson recipe that serves as an accompaniment, whether it be a sauce, condiment, topping, spice blend, or even a side dish! Please make and post by Sunday, March 19th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Pasta theme last week, please click on the link to see the pastalicious dishes!

Also, as of now, it looks as if Hugh Fearnley Whittingstall is going to be our new chef at I Heart Cooking Clubs! Congrats Hugh! We're looking forward to many kitchen adventures together!


Deb in Hawaii said...

Heidi's Lemon Miso Compound Butter was amazing on a brown rice bowl of veggies and local fish! Yum! ;-)

flour.ish.en said...

Chickpea pancakes of any sizes of your choosing.

Kim said...

Happy to have finally made some homemade celery salt for sprinkling on all kinds of things!