Monday, April 17, 2017

Pantry Suppers!

What's for supper tonight?

Let's make it easy and simplify the dinner hour by celebrating a well-stocked pantry. 

Make any Hugh Fearnley Whittingstall supper recipe that features ingredients you have in your pantry, fridge and/or freezer!

Make and post your dish by Sunday, April 23rd. 

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Ingredient: Eggs! theme last week, please click on the link to see what delicious egg dishes everyone made.


Zosia said...

A non-traditional pesto with pasta was what Hugh helped me put together for supper.

flour.ish.en said...

I made a hearty barley tomato soup.

Deb in Hawaii said...

Canned tomatoes made a delicious Tomato and Mozzarella Risotto! ;-)

ostwestwind said...

Quick couscous salad with peppers and feta

Kim said...

An oniony delight!