Monday, June 5, 2017

Fresh From The Field!

This week's focus is ingredients that are seasonal, local, and/or Fresh From The Field!

So head out to see what's seasonal in your neck of the woods, or take a stroll through your neighborhood farmer's market to see what looks good, or maybe you have something right in your own backyard! Either way, this week promises to be Fresh From The Field with Hugh and super delicious!

Make and post your Fresh From The Field with Hugh recipe by Sunday June 11th and link a picture up below!

Please remember to leave a comment afterwards so that we don't miss out on your dish!

New to IHCC? Need help linking up or just a refresher on how to join in the fun? Please check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you!

If you missed out on our May Potluck last week, please be sure to click on the link so you can check back and see all the yummy recipes shared!


Zosia said...

It's fiddlehead season here in southern Ontario...delicious in a frittata.

Anonymous said...

I am having a heck of a time adding a link today anyone else?

flour.ish.en said...

Zucchini pie is my pick.

Emily said...

Simple and tasty snacks ~ radish relish and green onion fritters!

Deb in Hawaii said...

Lemony Zucchini on Toast (or toasted naan bread) was simple and delicious!