Monday, July 24, 2017

July IHCC Potluck!!


Our favorite week! The one where we can make any recipe from our current IHCC Featured Chef (Hugh Fearnley-Whittingstall) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone

Heidi Swanson

Make and post your July IHCC Potluck recipe by Sunday, July 30th and link a picture up below.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Get to Grilling! theme last week, please click on the link to see what everyone made. 


Lydia from Lydia's Flexitarian Kitchen said...

HF-W's Cucumber and Lettuce Vichyssoise was fun to make and eat.

Deb in Hawaii said...

Nigella's Hot & Sour Soup with Shrimp and Mushrooms was easy and delicious.

Shirley@EverOpenSauce said...

I learned to roast potatoes properly.

Deb in Hawaii said...

A second dish this week--Ottolenghi's Muhammara was really tasty! ;-)

Shirley@EverOpenSauce said...

A breakfast or dessert using peaches, apricots and blueberries. Very comforting!

Claudia said...

From a favorite chef, Ottolenghi inspired Blue Marlin with Harissa and Rose.

kitchen flavours said...

I cook with Hugh for potluck. Delicious stew!

ostwestwind said...

I broad bean season, I served Hugh's recipe forBroad beans, meatballs, flatbread

Kim said...

Giada's Pan Fried Asparagus with Gremolata and Crispy Fried Egg is absolutely perfection on a plate!