It's time for our favorite week! The one where we can make any recipe from our current IHCC Featured Chef (Ina Garten) or any recipe from any of our previous IHCC chefs listed below:
Giada de Laurentiis
Make and post your October IHCC Potluck recipe by Sunday, October 29th and link a picture up below.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our How Easy Is That?! theme last week, please click on the link to see what everyone made.
I've made Diana Henry's Slow-Cooked Garlic Courgettes. Love it!
My Potluck dinner with Jamie Oliver, Mark Bittman and Diana Henry! Delicious!
I added some extra herbs (and removed some extra cheese and salt!) from Ina's Quinoa Tabbouleh and it was delicious! ;-)
Using grape as the key ingredient on flat bread. A recipe from Ottolenghi recently published in the NYT.
I made an adaption of Jamie Oliver's Rogan Josh, loving Indian cuisine lately.
I went again with Hugh from his new book: Red cabbage and cashew biryani
I loved Ina's Crusty Baked Shells & Cauliflower. It was a very welcome change. Something completely different!
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