Monday, January 8, 2018

Monthly Featured Ingredient/Dish: Granola!

Granola is such a versatile and fun ingredient to have on hand! Everyone has their favorite flavors, and add-in's, and everyone loves to enjoy their granola a different way. 


Grab your cookbooks, or search online, and chose from any of our past or present IHCC chef(s) until you find a granola recipe that speaks to you! (See the IHCC Chefs list on the sidebar.)

Feel free to make any granola you like and feature it any way you like (granola, granola bars, energy bars, energy bites, yogurt parfaits, smoothie bowls, or even in muffins, pancakes, or waffles)  Also feel free to share any of your favorite IHCC granola posts from the past! 

Make and post your Granola recipe by Sunday, January 14th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Lighten It Up theme last week, please click on the link to see what everyone shared.





kitchen flavours said...

I've made Nigella's granola. Crunchy and addictive!

flour.ish.en said...

I put together a chia seeds breakfast bowl.

Lydia from Lydia's Flexitarian Kitchen said...

Granola dust is part of this yogurt bowl.

Kim said...

Taking it back to 2010 when I made, and fell in love with, Nigella's Granola Muffins. Updated them with some add-in's this time = delicious!