Monday, January 6, 2020

2020 Monthly Food Trends Challenge: Zero Food Waste!

Since it's 2020, we are changing up our monthly challenge to celebrate the expected food trends of the decade. 

Each month we'll be exploring one Food Trend of 2020. January's trend is... 

Zero Food Waste! 

Americans waste about 150,000 pounds of food each day! Be part of the solution and on trend by making a dish featuring or including those lingering ingredients in your fridge or pantry or buying those near-expiration or not-perfect lingering ingredients at your local market! 

Make and post your Zero Food Waste dish by Sunday, January 12thPlease link a picture of your recipe below, and leave a comment after so we know we got your entry. 


PLEASE REMEMBER that we are continuing to cook the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link ups are from and credited to one of those 19 chefs. 


New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out our Holidays Around The World theme from last week, please click on the link and check them out!

You are invited to the Inlinkz link party!
Click here to enter


Kim said...

A quick and simple veggie stock that will clean out your veggie bin!

Deb in Hawaii said...

Mark Bittman's Red Lemony Lentil Soup with Cilantro is a good way to use up pantry & fridge ingredients.