Let's make dishes so delicious, they get a Chef's Kiss Under the Mistletoe!
Your dish can be from Sami Tamimi or any of our other 20 featured chefs. Post your dish by Sunday, December 27th. Please link a picture of your Chef's Kiss Under the Mistletoe recipe below, and leave a comment after.
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2 comments:
Merry Cristmas to all! I brought a Giada dish filled with pasta, ricotta and sausage. A change from the usual holiday turkey and ham fare :-)
Hands down the very very best Sausage with Peppers and Onions. It is THE recipe and I will be making it over and over!
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