Monday, January 18, 2021




This week, build a charcuterie board with any IHCC chef's recipe and/or just post an antipasto/charcuterie style recipe on it's own - without the board.

Your dish can be from Sami Tamimi or any of our other 20 featured chefs. Post your dish by Sunday, January 24h. Please link a picture of your Charcuterie! recipe below, and leave a comment after. 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out last week's Warm the Soul theme, please click on the link and take a look!

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1 comment:

Kim said...

Yes, I know yogurt isn't charcuterie, but anything goes on these boards lately, so....