This week, build
a charcuterie board with any IHCC chef's recipe and/or just post an
antipasto/charcuterie style recipe on it's own - without the board.
Your dish can be from Sami Tamimi or any of our other 20 featured chefs. Post your dish by Sunday, January 24h. Please link a picture of your Charcuterie! recipe below, and leave a comment after.