Monday, March 29, 2021

Easter Eats!

This week, make an Easter-feeling dish or a dish with an Easter-y ingredient

Make an Easter recipe from Sami Tamimi or any of our other 20 featured chefs Make and post your Easter Eats recipe by Sunday, April 4thand link a picture below, and please leave a comment after.  

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2 comments:

Kim said...

Pea risotto that is so easy a baby could do it!

Deb in Hawaii said...

A round up of springy Avgolemono Soup featuring Ruth and Mark Bittman for me this week.