Monday, October 4, 2021

Welcome Tieghan Gerard and Half-Baked Harvest!

It's October and time to welcome our 22nd Featured Chef to IHCC! 

Make a dish to welcome Tieghan Gerard of Half-Baked Harvest! 

You can find Tieghan's recipes in one of her cookbooks or at the Half-Baked Harvest blog

Make and post your Welcome recipe by Sunday, October 10. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our now 22 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 22 chefs.
New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you. 

If you'd like to check out our Leaping Into Autumn dishes from last week, please click the link and check it out!

You are invited to the Inlinkz link party!

Click here to enter


Tina said...

I brought you a garlic cheese herb bread. This was fun to make!

Kim said...

Tieghan's pumpkin spice french toast with cider syrup is so incredibly delicous! I'm in love with it!

Sorry I missed last week. I was finally able to go out of town and see my Dad! Woohoo!