Monday, October 10, 2022

Foods To Feed An Island!


Chef Jose Andres is such a humanitarian and loves to feed people! This week we are making Foods To Feed An Island! Okay, not literally, but we are making dishes that would feed an army. Dishes to feed the masses? However you'd like to say get the idea!

What would you make if you had the opportunity to feed the masses? Make and post your Jose Andres recipe, or a recipe from any of our other chefs, by Sunday, October 16th. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 24 chefs.
New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you. 

If you'd like to check out the dishes we made to Welcome Chef Jose Andres, please click the link and check it out! 

 photo credit

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Lydia from Lydia's Flexitarian Kitchen said...

I brought Moroccan spiced garbanzos with spinach. For this recipe I cooked them the "old fashioned way" but the method used seasons the beans at the end of cooking which means canned beans can be substituted rather easily.

Kim said...

I was so thrilled to see Jose's loose recipe for Sausage with Cabbage because it is a very economical and hearty dish for this time of year!