I have it on good authority that Santa doesn't just like cookies...
I hear he likes just about everything! Since Santa travels the world he is a global eater. He loves all cuisines, breakfast in Italy, lunch in Finland, dinner in Kentucky, dessert in California? What would you make For Santa?
Make and post your For Santa recipe by Sunday, December 22nd.
Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 28 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 28 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you!
13 comments:
"Santa would absolutely love this idea! I’m thinking of making him a classic Italian tiramisu for dessert. Perfect after a long night of delivering gifts!"
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"I hear Santa loves spicy food too—how about a bowl of Indian butter chicken? I’ll definitely be posting my recipe soon!"
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"What a creative way to celebrate the season! I’ll be whipping up a hearty Finnish salmon soup for Santa’s lunch stop!"
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"What a global adventure for Santa’s taste buds! I’m thinking of trying out a French quiche recipe for him this year."
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"I love this! Santa deserves some sushi rolls for dinner—I’ll make sure they’re shaped like little Christmas trees!"
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"I’m going to bake Santa a batch of Greek baklava. Sweet and nutty—perfect for his travels!"
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"Santa’s sweet tooth is in for a treat! I’m making an Australian pavlova topped with fresh berries!"
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"What an inspiring challenge! I’m making Santa a Mexican mole dish—rich, spicy, and chocolatey!"
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"I’ve got a recipe for a hearty Irish stew that I think Santa would adore. Sharing soon!"
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"Santa’s dining in style this year! I’m making a Moroccan tagine with apricots and almonds. Yum!"
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"What a fantastic idea to explore international cuisines for Santa! I’ll be making Spanish churros with chocolate dip for him."
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"I’m all in! My recipe for Santa is a Canadian classic—poutine with a festive twist!"
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We loved Ina's cheesy biscuits for breakfast
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