I Heart Cooking Clubs: Go Green

Monday, March 12, 2012

Go Green!

This week it's not just the beer that's going green. It's the food too!

Whether you adorn your recipe with lots of fresh green herbs...

or gather up your favorite green veggies...

blend them, roast them, steam them, saute them...cook them any way you chose!

Just Go Green!!

Please make and post your Go Green recipe by Sunday, March 18th. Need help with Mr. Linky? Check out our Welcome page for help. Also, please leave a comment after linking so we don't miss out on your green goodies.

If you missed our March Mezze Madness theme from last week, be sure to head over and check them out!

****Also, if you haven't already, check out this special announcement post about our next I Heart Cooking Clubs chef. Start getting ready because we begin cooking with our new chef on April 2nd!

I Heart Cooking Clubs *Go Green* Participants

1. Deb In Hawaii--Broccoli Soup
2. Heather - Pipette con Broccoli
3. Andrea at Nummy Kitchen -- Angel Hair Pasta with Zucchini, Mint, and Feta
4. Michelle ~ Creamy Spinach w/ Feta

5. Andrea at Nummy Kitchen -- Spanakopita Rolls
6. JamieK-Herbed Olive Oil
7. Kim- Crostini with Asapargus
8. Natashya - Spinach Cannelloni

9. Andreas -(also) Broccoli Soup ;)
10. Donna- Garlic and pepper broccoli gratin

List of All Twenty-Nine I Heart Cooking Clubs Chefs!

1) Nigella Lawson 2) Mark Bittman 3) Giada De Laurentiis 4) Jamie Oliver 5) Tessa Kiros 6) Rick Bayless 7) Madhur Jaffrey 8) Yotam Ottolenghi 9) Donna Hay 10) Nigel Slater 11) Diana Henry 12) Jacques Pepin 13) Ellie Krieger 14) Curtis Stone 15) Heidi Swanson 16) Hugh Fearnley-Whittingstall 17) Ina Garten 18) Eric Ripert 19) Ruth Reichl 20) Julia Child 21) Sami Tamimi 22) Tieghan Gerard 23) Dorie Greenspan 24) Jose Andres 25) Claudia Roden 26) Jessica Merchant 27) Michael Symon 28) Erin French 29) Marcela Hazan

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.