I Heart Cooking Clubs: Let's Have Brunch

Monday, June 2, 2014

Let's Do Brunch!

Even if most of us spend our busy lives grabbing our breakfast on the go, it's always nice to take a little time and enjoy a more leisurely meal. That's exactly what Brunch was made for!

So, Let's Do Brunch!

Pick any brunch-worthy Nigel Slater dish and be sure to make and post it by Sunday, June 8th.

Please remember to link a thumbnail image of your dish and don't forget leave a comment after you link up so that we don't miss out on your post.

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New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you didn't get a chance to check out last week's Veg-Out! dishes, stop by and check them out.

An InLinkz Link-up

List of All Twenty-Nine I Heart Cooking Clubs Chefs!

1) Nigella Lawson 2) Mark Bittman 3) Giada De Laurentiis 4) Jamie Oliver 5) Tessa Kiros 6) Rick Bayless 7) Madhur Jaffrey 8) Yotam Ottolenghi 9) Donna Hay 10) Nigel Slater 11) Diana Henry 12) Jacques Pepin 13) Ellie Krieger 14) Curtis Stone 15) Heidi Swanson 16) Hugh Fearnley-Whittingstall 17) Ina Garten 18) Eric Ripert 19) Ruth Reichl 20) Julia Child 21) Sami Tamimi 22) Tieghan Gerard 23) Dorie Greenspan 24) Jose Andres 25) Claudia Roden 26) Jessica Merchant 27) Michael Symon 28) Erin French 29) Marcela Hazan

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.