Peasant Foods are rustic, traditional dishes that are specific to a particular culture and made from inexpensive and easily accessible ingredients and are usually homey and humble fare.
Peasant Foods were so called as they were the diet of peasants, tenant or poorer farmers and their farm workers, and other cash-poor people, making them perfect for today's economy.
Characteristic recipes often include hearty one-dish meals like soups, stews and casseroles, vegetables, beans, breads and pastas, so it should be easy to find a Tessa Kiros recipe to make and enjoy!
Make and post your Peasant Food post by Sunday, October 23rd. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed the From the Orchard theme last week, be sure to head on over and see all of the fruit-filled fare that everyone made! Don't forget, we're cooking through the recipes of Tessa Kiros right now...so if you've linked up, please be sure that you've used/adapted one of her recipes for your post!
We can't wait to see what kind of delicious Peasant Food you discover!
(Paintings from top: 1. Peasants Breaking Bread, 14th Century Paris / 2. Peasant Woman Cooking by a Fireplace, Vincent van Gogh / 3. The Afternoon Meal by Evert Pieters / 4. Woman Grinding Maize, Diego Rivera / 5. The Meal by Paul Gauguin)
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