This week we're all about those ingredients that you once used to hate, but have grown to love - or at least to like a little bit. We all have one of those, don't we - brussels sprouts, oysters, tofu, sardines, offal, are just a few ingredients that spring to mind which are often not so popular when we first try them. I'm sure there is a list a mile long of potential ingredients you've grown to like.
So break out those Yotam Ottolenghi books (or have a look online), track down a recipe featuring one of those ingredients you were once less than enamoured of, and post your dish by Sunday 15 September.
Don't forget to link your dish as well as a thumbnail image below, and please leave a comment after you link so that we don't miss your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our New To Me theme last week, be sure to check out the links and get a taste of all the wonderful dishes we made.
