Discovering great chefs' recipes and techniques together, one chef at a time.*
Monday, November 5, 2018
Morning Glories!
Rise and shine it's time to enjoy some Morning Glories!
Head into the kitchen and whip up a new breakfast or brunch treat! Chose any Ruth Reichl recipe and post your Morning Glories recipe by Sunday, November 11th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see our October Potluck recipes we shared last week, please click on the link.
Monday, October 29, 2018
October IHCC Potluck!
Happy Potluck Week!
Make ANY recipe from our current IHCC Featured Chef (Ruth Reichl) or any recipe from any of our previous IHCC chefs listed below:
Nigella Lawson
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Make ANY recipe from our current IHCC Featured Chef (Ruth Reichl) or any recipe from any of our previous IHCC chefs listed below:
Nigella Lawson
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Make and post your October IHCC Potluck recipe by Sunday, November 4th and link a picture up below.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Pantry Gourmet theme last week, click on the link to see what was shared.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Pantry Gourmet theme last week, click on the link to see what was shared.
Monday, October 22, 2018
Pantry Gourmet!
Time to raid the pantry!
We know you are a Pantry Gourmet!
Head into your pantry and pick out a gourmet pantry ingredient, or two! Show us your specialty sauces, breads, condiments, premium preserves, top-shelf olive oils and vinegar, imported pasta, spreads, tapenades, teas and/or coffee, gourmet chocolates, jarred veggies, pickles, honey, pepper, olives, various types of rice and/or beans, and/or spices from the other side of the world! Show us what you got!
Chose any Ruth Reichl recipe and post your Pantry Gourmet recipe by Sunday, October 28th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Snacks and Beginnings recipes and roundup we shared last week, please click on the link.
We know you are a Pantry Gourmet!
Head into your pantry and pick out a gourmet pantry ingredient, or two! Show us your specialty sauces, breads, condiments, premium preserves, top-shelf olive oils and vinegar, imported pasta, spreads, tapenades, teas and/or coffee, gourmet chocolates, jarred veggies, pickles, honey, pepper, olives, various types of rice and/or beans, and/or spices from the other side of the world! Show us what you got!
Chose any Ruth Reichl recipe and post your Pantry Gourmet recipe by Sunday, October 28th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Snacks and Beginnings recipes and roundup we shared last week, please click on the link.
Monday, October 15, 2018
Snacks & Beginnings!
Who doesn't like to nosh and nibble? It's time to make some...
Snacks & Beginnings!
This week, make any Ruth Reichl recipe for a snack or a starter to a larger meal and post your Snacks & Beginnings! dish by Sunday, October 21st. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the October Monthly Ingredient/Dish Challenge: Orange Squash recipes and round ups we shared last week, please click on the link.
Snacks & Beginnings!
Photographs from RuthReichl.com
This week, make any Ruth Reichl recipe for a snack or a starter to a larger meal and post your Snacks & Beginnings! dish by Sunday, October 21st. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the October Monthly Ingredient/Dish Challenge: Orange Squash recipes and round ups we shared last week, please click on the link.
Monday, October 8, 2018
Monthly Featured Ingredient/Dish Challenge: Orange Squash!

Are you ready for Pumpkin Spice and everything nice season?
Join in the fun by making any recipe with any type of orange squash from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). As always, feel free to share any of your favorite Orange Squash recipes from the past IHCC chefs within your post.
Please make and post your Monthly Featured Ingredient: Orange Squash by Sunday, October 14th. Please link a picture, and comment below, so that we do not miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see how we welcomed Ruth Reichl last week, please click on the link.
Monday, October 1, 2018
Bon Appétit, Ruth! (Welcoming Ruth Reichl to I HCC!)
We are very excited to say...
Bon Appétit, Ruth!
...and to welcome Ruth Reichl to I Heart Cooking Clubs. We will be cooking along with with her for the next sixth months, until March 31st, 2019.
Since Ruth was the editor of Gourmet Magazine from 1999 to 2009, feel free to utilize your old magazines, The Gourmet cookbook or Gourmet online, as well as Ruth's blog, online recipes and her cookbooks and books to find your recipes.
This week, make any Ruth Reichl recipe to welcome her and post your Bon Appétit, Ruth! dish by Sunday, October 7th. Please link a picture, and comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Au Reviour,Chef Ripert recipes and round ups we shared last week, please click on the link.
Bon Appétit, Ruth!
...and to welcome Ruth Reichl to I Heart Cooking Clubs. We will be cooking along with with her for the next sixth months, until March 31st, 2019.
Since Ruth was the editor of Gourmet Magazine from 1999 to 2009, feel free to utilize your old magazines, The Gourmet cookbook or Gourmet online, as well as Ruth's blog, online recipes and her cookbooks and books to find your recipes.
This week, make any Ruth Reichl recipe to welcome her and post your Bon Appétit, Ruth! dish by Sunday, October 7th. Please link a picture, and comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Au Reviour,Chef Ripert recipes and round ups we shared last week, please click on the link.
Monday, September 24, 2018
Au Reviour, Chef Ripert! (Until We Meet Again...)
Another six months flew by and it is time to say Au Reviour, to Chef Eric Ripert.
Until we meet again... maybe at the next Potluck or Monthly Challenge?
Make any of his recipes to say Au Reviour, Chef Ripert. Or, you can do a round up of your favorite Eric Ripert recipes that you cooked this past six months. Or do both!
Post your Au Reviour, Chef Ripert posts by Sunday, September 30th. Please link a picture, and comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the September Potluck we shared last week, please click on the link.
Remember we start cooking with Ruth Reichl on October 1st until March 31, 2019. We have started making changes to the blog to reflect our new chef and new themes are posted on the sidebar.
Until we meet again... maybe at the next Potluck or Monthly Challenge?
Post your Au Reviour, Chef Ripert posts by Sunday, September 30th. Please link a picture, and comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the September Potluck we shared last week, please click on the link.
Remember we start cooking with Ruth Reichl on October 1st until March 31, 2019. We have started making changes to the blog to reflect our new chef and new themes are posted on the sidebar.
Subscribe to:
Posts (Atom)





