It's a Berry Sweet time of year as berry picking season is upon us!
Make and post your BERRY SWEET recipe by Sunday, May 15th. Please link a picture of your recipe below, and leave a comment after.
Discovering great chefs' recipes and techniques together, one chef at a time.*
It's a Berry Sweet time of year as berry picking season is upon us!
Make and post your BERRY SWEET recipe by Sunday, May 15th. Please link a picture of your recipe below, and leave a comment after.
You are invited to the Inlinkz link party!
Click here to enterThis time of year is all about Mother's Day, wedding showers, baby showers, and ladies lunching indoors and outdoors. What are some of your favorite foods to eat with other ladies?
Make and post your Ladies Luncheon recipe by Sunday, May 8th. Please link a picture of your recipe below, and leave a comment after.
You are invited to the Inlinkz link party!
Click here to enter It's time for a tasty and delicious POTLUCK!
Make and post your April Potluck recipe by Sunday, May 1st. Please link a picture of your recipe below, and leave a comment after.
You are invited to the Inlinkz link party!
Click here to enterSpring has sprung in many parts of the world! It is so nice to see the flowers blooming and the farmer's markets opening.
What kind of SPRING DELIGHT will you make and share with us this week?
Make and post your SPRING DELIGHT recipe by Sunday, April 24th. Please link a picture of your recipe below.
If you'd like to check out our Incredible Edible Egg dishes from last week, please click the link and check it out!
You are invited to the Inlinkz link party!
Click here to enterYou are invited to the Inlinkz link party!
Click here to enterThis week is all about The Incredible, Edible Egg and all the many things you can do with it!
Make and post your The Incredible, Edible Egg recipe by Sunday, April 17th. Please link a picture of your recipe below.
You are invited to the Inlinkz link party!
Click here to enterWelcome to IHCC, Dorie Greenspan! We are so glad to add you to the family!
This week we are celebrating our newest addition, Dorie Greenspan. Feel free to welcome Dorie by making any of her recipes, or any of our other chef's recipes!
Make and post your Welcome, Dorie! recipe by Sunday, April 10th. Please link a picture of your recipe below.
You are invited to the Inlinkz link party!
Click here to enterThis is our final week featuring Tieghan Gerard of the blog Half Baked Harvest. Next week we will be ushering in a new chef (see more below), but until then we are saying Thank You to Tieghan by making one last Tieghan recipe, OR any recipe from one of our other chefs that we feel would say thank you!
Make and post your Thank You, Tieghan recipe by Sunday, April 3rd. Please link a picture of your recipe below, and leave a comment after.
We know that Dorie will be a wonderful addition to our IHCC family as she has recipes for everyone! Cooking (and baking) with Dorie will begin in about a week so take some time and look online or in your Dorie cookbooks for recipes that you might like to share!
We will continue cooking with all of our chefs, but Dorie will be our featured chef from April 4th through October 2nd!
New Dorie themes will go up this week, but our first theme is always a welcome theme and anything goes! Participants also have the option to cook with Dorie or any of our other chefs!
You are invited to the Inlinkz link party!
Click here to enter