Whether you have cooked with Bittman before or are just getting introduced, we thought we would kick off the next six months with a little get acquainted party and some Bites of Bittman; appetizers or small plates of his delicious food to pass around and share.
So pick a Mark Bittman recipe that sounds delicious to you, from one of his many books, his website, his blog "Bitten" and weekly column "The Minimalist" at the New York Times, or on the web. (There are some links on the side bar if you get stuck). Make and post your Bittman creation by Sunday, April 11th.
We will see you at the welcome party with your "Bites of Bittman!"
(BTW--Don't forget to see what ended up in last week's Easter Basket with Nigella)
Link your I Heart Cooking Clubs post of the week's permalink with Mr. Linky, below, so we can all see your fabulous Bites of Bittman dish. Please leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.