Monday, November 26, 2012

Bread Week!

I love bread. And Indian breads are plentiful and delicious. Some are baked, some are fried, most are used as an edible scoop for dals and curries and other Indian delicacies.

So let's celebrate bread this week by making our own!


Find a bread recipe from Madhur Jaffrey, online or from one of her books, bake or fry it up and post it below on or by Sunday, December 2nd.

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5 comments:

Heather Schmitt-Gonzalez said...

Yay - bread week! Maybe I'll actually get my act together and get something made (and posted) this week =)

Kaye said...

Made a sort of Indian-ish cornbread to go with tonight's soup.

kitchen flavours said...

I've made some Naan Bread!

Deb in Hawaii said...

Well--I am not a bread maker in the best of times and this week was nuts so I took the easy road and made Jaffrey's Indian "French" Toast recipe--a savory/spicy version.

Fast and really good. ;-)

teaandscones said...

I made bread but never had a chance to post it. Next time.