This week it is Yotam Ottolenghi recipes that feature or include...
The incredible, edible EGG!
Make and post your Eggscellent recipe by Sunday, July 28th!
Make sure it is a Yotam Ottolenghi recipe from online, one of his books . Don't forget to link your dish with a thumbnail image, below. Please remember to leave a comment after linking so that we don't miss out on your dish.
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If you didn't check out the entries for last week's July Potluck, be sure to check out the links and see the fabulous dishes that were made.
*** Don't forget to check out this month's Optional Monthly Community Recipe. There is still time to join in! This month we're making Harissa, and you'll also find a round up of last month's delicious Hummus recipes. This is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. Do join us. ***
Super excited about this one! I've promised myself I'm going to master poaching an egg and now I have a reason to do it!
ReplyDeleteCan't wait for everyone's "eggy" dishes this week. I'm hoping to squeak one in before I go out of town.
ReplyDeleteI made Baked Eggs with Spinach & Yogurt for this week. wild about the paprika/chile flake/sage flavored butter sauce!
ReplyDeleteI made Harissa and used it in some very eggscellent Shakshuka.
ReplyDeleteI've made scrambled eggs with lemons and harissa, but not overly crazy over this dish! :(
ReplyDeleteTried my hand at something new, a savory cheesecake. I think I like the sweet version better but this one was still very tasty (although very rich).
ReplyDeleteSneaking in under the wire with Asparagus Mimosa. The grated egg/caper topping was perfect on the asparagus. ;-)
ReplyDeleteAll sorts of delicious! Silly me just missed the deadline!
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