Potluck is easily everyone's favorite week! This is the week where the choice is all yours! You can choose any Ottolenghi recipe or any recipe from one of our previous seven IHCC chefs:
Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madjur Jaffrey
To join in just post and link your July Potluck dish from any one of our IHCC chefs by Sunday, July 21st. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Fruitfull theme last week, be sure to click on the links and check out all the fabulous "fruity" dishes everyone made.
*** Don't forget to check out the Optional Monthly Community Recipe - there's still a couple of weeks to get your entries done, and you can post them using the linky at the end of this post. This month we're making harissa, with the added challenge of using harissa in an Ottolenghi recipe. This fun new IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. ***
Yay Potluck! Here early with the Optional Community Recipe Harissa used in an incredibly good Garlic Soup. Loved it all! ;-)
ReplyDeleteI'm linking up a little late for last week's fruitfull theme with a Pear & Chocolate Clafouti, but when it comes to clafouti ... always better late than never I say. Gosh Potluck time again already :-)
ReplyDeleteI'm going Potluck with Giada this week!
ReplyDeleteI cooked - well, not really cooked - with Tessa Kiros this week. A spinach, bresaola, apple and nut salad and coffee granita for dessert
ReplyDeleteNigella is my choice for July...Giada in August!
ReplyDeleteYou know I went with Tessa this week!
ReplyDeleteI've stuck with Ottolenghi - I'm hooked on this Roasted Cauliflower Salad.
ReplyDeleteReally enjoyed cooking with Nigella this week! Looking forward to checking out all of your recipes.
ReplyDeletePost is up.
ReplyDeleteThe Link tool says the collection is already closed.
Hi Andreas,
ReplyDeleteLooks like we had an early closing time on there by accident so I reopened the linky tool and added your link.
Aloha,
Deb
I made a batch of Bayless' salsa mexicana classica (pico de gallo) that was so inspiring. I used that salsa as a jumping off point for breakfast, lunch, and dinner. Delicious!
ReplyDelete