Monday, May 28, 2012

Turn on the Grill!

We are grilling along with Rick Bayless (self-described "Grill Geek") this week. 

Go ahead... Fire it Up!

What do you like to grill?

Steak, fish, chicken, veggies, peppers, even fruit...

It's all fair game for the grill or even the grill pan.

So let's Turn on the Grill!

Pick your favorite Rick Bayless grilling recipe from any of his cookbooks or online, get to grilling, and make sure to post it by Sunday, June 3rd to join in the fun!

Don't forget to link up with Mr. Linky below so that we can all see your fabulous creation. Please remember to leave a comment after linking up so that we're sure to see your post as soon as it goes up.

If you're new to IHCC, please see our WELCOME post for all of the details to join in the fun!

And, if you happened to miss last week's Potluck roundup, take a minute to check out the variety of fabulous dishes everyone made. 

What are you going to Grill???
I Heart Cooking Clubs *Turn on the Grill* Participants
1. Jessi Reil de Olvera
2. Michelle - Grilled Corn w/ Cream, Cheese, and Chile
3. Deb in Hawaii--Tangy Grilled Fish Tostadas
4. Heather - Tacos de Arrachera y Pollo al Carbón con Cebollitas Asadas y Nopales
5. Natashya - Mexi-style grilled chicken caesar!
6. Kim - Carne Asada Brava & Chipotle Steak Sauce

Powered by... Mister Linky's Magical Widgets.


Kim said...

Love all those pics of Rick and his grill! No idea what I'm making this week.

NKP said...

Woot! We are all about the grill here, I am excited!

Unknown said...

I am excited for this week! I love grillin'!


Karen said...

I missed IHCC last week, but I have a grill recipe in mind and hope I can get it done!

Michelle B said...

Didn't think I'd make it this week. Grilled corn is up. Don't forget a squeeze of lime!

Deb in Hawaii said...

I am swamped this week so I took the easy way out with my adaptation of Rick's variation of Tangy Grilled Fish Tostadas. Very quick and very good. ;-)

Heather S-G said...

skirt steak...chicken...cactus...onions...all from the grill and allwrapped up in warm tortillas and drizzled with salsa. At my place. Now! =)

NKP said...

Ensalada de Pollo a la Parilla con Guacamole Rustico, Lechuga Orejona y Queso Añejo at my place!
It sounds so sexy in Spanish. ♥

Kim said...

Just put up my carne asada brava & chipotle steak sauce

Kim said...

Natashya- I love that Caesar salad. Looks exactly like what I've been craving. Making a note to make it during out time with Bayless.

NKP said...

Thanks! It definitely hit the spot, and the leftovers were great for lunch the next day!