Or at least it's time to make some Ottolenghi recipes that feature or include ingredients with a reddish hue!
There are a wide variety of reds to choose from like rosy red apples, juicy pinky-red watermelon, crispy red and white radishes, sharp purplish-red onions, or scarlet-colored cherries or grapes. You could make a dish with red lentils, red meat or even red snapper. It's up to you!
Just make sure it is a Yotam Ottolenghi recipe and that you post it by Sunday, July 7th.
Don't forget to link your dish with a thumbnail image, below. Please remember to leave a comment after linking so that we don't miss out on your dish.
New to IHCC? Need help linking up? Please see our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you didn't check out the entries for last week's Got a Pulse? theme, be sure to check out the links and see the fabulous bean, lentil & legume creations that were made.