It's Potluck Week!
Choose any Nigel Slater recipe you like, or if you prefer take the opportunity to revisit any one of our previous nine IHCC chefs:
Giada de Laurentiis
That makes for a veritable smorgasbord of English, American, Italian, Mediterranean, Mexican, Indian, Middle Eastern and "modern Australian" recipes to choose from.
To join in just post and link your April Potluck dish from any one of our IHCC chefs by Sunday, April 20th. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Fit For A Brit theme last week, be sure to click on the links and check out all the glorious British dishes everyone made.
Mark Bittman and I made pizzas, both savoury and sweet!
I love potluck!
Made Nigel Slater's "A Really Good Spaghetti Bolognese". It was good, though not sure about "A Really Good"! :)
More bangers and mash for me!
I made Nigel's yummy Leek & Camembert Risotto. I may need a 'cheeservention' very soon! ;-)
I served potato mash, always a winner in our family
OK, I got carried away and made Nigel Slater dishes three times this week! One time fish and two times cooked lamb from the freezer.
Also adding Jamie Oliver's flavorful South Indian Rice & Seafood Soup! It's been a while since I cooked with Jamie. ;-)
Coming in at the last minute with Giada's Lemon-Mustard Potato Salad!
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