This week it's all about celebrating magnificent French food. Time to break out all those fantastic French ingredients and get busy on a classic hors-d'oeuvre, entrée, fromage, dessert, or aperitif. Be prepared to say C'est Magnifique!
Please make, post, and link your Jacques Pépin dish below by Sunday, April 26th. Link your thumbnail image and please remember to leave a comment after you link so that we don't miss out on your dish.
New to IHCC? We are happy to have you join us! Need help linking up? Check out our Welcome page. If you have any further questions please leave a comment below and we will get back with you.
Be sure to grab the new Cooking with Jacques Pépin badge on the sidebar and post it on your blog to share the IHCC fun!
Click HERE to check out last week's Mystery Box Madness!
What dish will have you saying C'est Magnifique?