Monday, March 14, 2016

Green Eating!

This week, in the spirit of St. Paddy's Day, we will be honoring all things green and healthy! Make an Ellie Krieger dish featuring or including green-hued ingredients. What are some of your favorite ways to eat green? Salads, Sandwiches, Pizzas, Dips and/or Spreads, a sprinkle of fresh herbs? All are good ways to be fabulous, healthy and green!

How will you practice Green Eating

Join us as we practice Green Eating! Please make and post your Ellie Krieger Green Eating dish by Sunday, March 20th. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish. 
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Monthly Featured Chef: Rick Bayless last week, please click on the link to see the inspiring recipes we shared!

*all images credited to


Judy said...

Aromatic Noodles with Lime-Peanut Sauce. Missed the last couple of weeks; daughters were home from spring break.

Deb in Hawaii said...

Adored Ellie's simple Shrimp Salad with Mint and Cucumber--served in lettuce leaves for extra 'green' points. ;-) It got me over a food slump this week and helped me find my appetite.

Joyce Rachel Lee-Bates said...

Creamed spinach, the greens to go with Ellie's Honey-Crisp Chicken. :)

TeaLady said...

Zucchini crisps on the plate.

Kim said...

A lovely salad that is perfect for spring and it's on again off again weather!