Eat the rainbow, fill your plate with lots of healthy ingredients this week as we celebrate...
A Colorful Plate!
Make any Heidi Swanson recipe that is full of color and flavor!
Make and post your A Colorful Plate recipe by Sunday, November 6th and link your picture and post up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Potluck theme last week, please click on the link to see the delicious dishes that were shared!
Discovering great chefs' recipes and techniques together, one chef at a time.*
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5 comments:
Vibrant ingredients took center-stage.
I prepared a Roasted Tomato and Paprika Soup
So happy to share Heidi's Risotto-Style Barley with Winter Citrus and Arugula. It is a stunning dish!
I'm unable to post on the Cucina Magia Asapargus Panzanella, and I can't locate the post via search. Wanted to say that it certainly looks delicious and I imagine it was a total hit next to some steak. A perfect combination!
Refreshing fruit salad!
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