What ingredients inspire you in the kitchen? Is it something from your garden, locally grown fruits or veggies or an item produced where you live? Maybe it's something seasonal that only comes around once a year, a favorite herb or spice blend, a bar of chocolate brought back from a trip, or a basket of fresh eggs gifted from a neighbor?
Whatever it is that inspires you, this week, make any Heidi Swanson recipe that includes one or more of these inspiring ingredients.
Make and post your Ingredients That Inspire recipe by Sunday, October 23rd and link your picture and post up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
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Monday, October 17, 2016
Ingredients That Inspire--Cooking with Heidi Swanson
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I get inspired by spices and blends and made Heidi's homemade dukkah mix and her Hard-Cooked Eggs with Dukkah. Really yummy! ;-)
I'm inspired by the use of fig leaf, from my garden pot. A wonderful discovery on usage of fig leaves!
I used rapeseed oil and red cabbage from Schleswig-Holstein to serve Warm Red Cabbage Salad
Heidi's Quinoa Patties are a great recipe that is perfect for customizing!
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