Monday, October 17, 2016

Ingredients That Inspire--Cooking with Heidi Swanson

What ingredients inspire you in the kitchen? Is it something from your garden, locally grown fruits or veggies or an item produced where you live? Maybe it's something seasonal that only comes around once a year, a favorite herb or spice blend, a bar of chocolate brought back from a trip, or a basket of fresh eggs gifted from a neighbor? 

Whatever it is that inspires you, this week, make any Heidi Swanson recipe that includes one or more of these inspiring ingredients. 

Make and post your Ingredients That Inspire recipe by Sunday, October 23rd and link your picture and post up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our final October Monthly Featured Chef Theme theme last week, please click on the link to see the delicious Ellie Krieger dishes that were shared! 


Deb in Hawaii said...

I get inspired by spices and blends and made Heidi's homemade dukkah mix and her Hard-Cooked Eggs with Dukkah. Really yummy! ;-)

kitchen flavours said...

I'm inspired by the use of fig leaf, from my garden pot. A wonderful discovery on usage of fig leaves!

ostwestwind said...

I used rapeseed oil and red cabbage from Schleswig-Holstein to serve Warm Red Cabbage Salad

Kim said...

Heidi's Quinoa Patties are a great recipe that is perfect for customizing!