Monday, March 19, 2018

Ina in Italy!

Ina has many fantastic Italian recipes so let's go to Italy this week!

Make and post your Ina in Italy! recipe by Sunday, March 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Monthly Ingredient Challenge: Greens! theme last week, please click on the link to see what everyone shared.


flour.ish.en said...

I'm bringing rigatoni with sausage and fennel

Diane Zwang said...

Like minds think alike:)

flour.ish.en said...

This one is really simple to do! Roasted halved zucchini.

Deb in Hawaii said...

I made Ina's Easy Parmesan Risotto--only on the stove (as all the best risottos are made) ;-) instead of the oven.

Lydia from Lydia's Flexitarian Kitchen said...

Clearing my pantry with a little pasta aglio e olio.

Kim said...

I can never resist shrimp scampi, but I wanted one without all the butter and fat so I scaled it down....a lot! The results were delicious!