Monday, April 9, 2018

Monthly Featured Dish/Ingredient Challenge: Healthy Meets Delicious!

It's easy to eat healthier when you make a dish with healthy ingredients that still tastes delicious. That's our challenge this month--make any recipe from our current or any past IHCC chefs where Healthy Meets Delicious!

Grab your cookbooks, or search online, and chose from any of our past or present IHCC chef(s) until you find a healthy recipe that catches your eye! (See the IHCC Chefs list on the sidebar.) Also, feel free to share any of your past favorite IHCC recipes where healthy meets delicious within your post!
Make and post your Healthy Meets Delicious recipe by Sunday, April 15th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our
Santé Eric Ripert! theme last week, please click on the link to see what everyone shared.


Lydia from Lydia's Flexitarian Kitchen said...

Mark Bittman's Tofu and Bok Choy with Peanut Sauce is a quick weeknight meal.

Tina said...

Good morning! I just linked with Eric Riper's ratatouille.

flour.ish.en said...

A twist of the traditional pad thai from Heidi Swanson.

Deb in Hawaii said...

I went with Ellie Krieger's easy and delicious shrimp and spinach dish and served it over a rice blend. Yum! ;-)

Diane Zwang said...

I made Ina Garten's Blueberry Bran Muffins.