Monday, May 21, 2018

From the West!

Eric Ripert has traveled throughout the western portions of the world. This week let's make any of his recipes from Europe, Australia, the Americas, Mexico, Puerto Rico, or really anywhere else you fancy...

Make and post your From the West recipe by Sunday, May 27th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed our
From the Sea! theme last week, please click on the link to see what everyone shared.



flour.ish.en said...

The banana soufflé that Eric showcased in Puerto Rico.

Deb in Hawaii said...

I picked the Herbed-Garlic Goat Cheese from the Sonoma, California chapter of Avec Eric and paired it with the Spiced Olives from Fonterutoli, Italy. Yum to both!

Kim said...

I made some (very western) baby potato salad for our Memorial Day cookout! And I see that Deb made cheese on toast for me! :)