Monday, July 2, 2018

From the Starter Menu!

No matter what you call them... starters, appetizers, mezze, pupus, etc., those small plates of delectable edibles are fun to eat. 

So this week we are cooking From the Starter Menu!

Make any Eric Ripert dish for anything you might find on the starter menu.

Make and post your From Starter Menu recipe by Sunday, July 8th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed our
June IHCC Potluck theme last week, please click on the link to see what everyone shared. 


Shirley@EverOpenSauce said...

Happy July 4 and enjoy the fireworks!

Lydia from Lydia's Flexitarian Kitchen said...

Chilled avocado and lemongrass soup for a hot day!

Deb in Hawaii said...

Deviled Eggs with Smoked Salmon--a Ripert win!

Kim said...

Been wanting to make Ripert's Potato Goat Cheese Royale for months. They were worth the wait!