Are you ready to get corny? All the markets are brimming with fresh corn on the cob right now and it's about time to start husking! Grab a few ears of corn at the market and join us for our
Monthly Featured Ingredient: Corn!
Cook up any recipe featuring corn from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). Also, please feel free to share your past favorite IHCC corn recipes within your post!
Make and post your Corn recipe by Sunday, July 15th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the starters we shared From The Starter Menu last week, please click on the link.
Diana Henry's corn and cheese paninis made for a delicious lunch!
i brought a vegan corn fritter.
I made summer pasta: Pasta with Corn, Zucchini and Tomatoes
Jamie's Bad-Ass Cheesy Corn On The Cob and my top corn favorites!
I modified Giada's Corn and Tomato Soup--like a little bit of summer in a bowl.
Post a Comment